Valentine's Day Menu

Saturday, February 14th, 2026
$95 per person

a la carte menu not available

choice of one option per course 

Winter Greens Salad

citrus, blue cheese, banyuls vinaigrette

Salmon Crudo

apple, asian pear, pickled coriander seeds

Charred Leeks

green salsa matcha, burrata

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Corzetti

charred rapini salsa verde, ricotta, lemon oil

Grilled Branzino

cauliflower purée, fennel, orange

Duck Breast

braised lentils, turnips, pickled kumquats

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Mushroom Bourguignon

polenta, thumbelina carrots, pearl onions

Scallops

butternut squash caponata, castelfranco, apple

Petit Filet

potato pavé, borderlaise

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Gjetost Panna Cotta

granola, apple

Chocolate Cake

buttercream, sumac
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