Valentine's Day Menu
Saturday, February 14th, 2026
$95 per person
a la carte menu not available
choice of one option per course
Winter Greens Salad
citrus, blue cheese, banyuls vinaigrette
Salmon Crudo
apple, asian pear, pickled coriander seeds
Charred Leeks
green salsa matcha, burrata
Corzetti
charred rapini salsa verde, ricotta, lemon oil
Grilled Branzino
cauliflower purée, fennel, orange
Duck Breast
braised lentils, turnips, pickled kumquats
Mushroom Bourguignon
polenta, thumbelina carrots, pearl onions
Scallops
butternut squash caponata, castelfranco, apple
Petit Filet
potato pavé, borderlaise
Gjetost Panna Cotta
granola, apple
Chocolate Cake
buttercream, sumac
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