New Year's Eve Menu

caramelized & crispy salsify, bitter greens, soft poached egg, mustard vinaigrette

endive, winter citrus, tarragon aioli

tonnato, pickled mustard seeds, arugula

basil pistou, fennel, orange

jonah crab, beurre blanc, fresno chili

smoked chestnut purée, sour cherry chutney

carnaroli, gruyère, mushroom demi, spicy breadcrumbs

marinated calamari, rock shrimp, fregola, calabrian chili

aligot potatoes, horseradish gremolata

apple, granola