Restaurant Week Menu

Monday, July 13th - Sunday, July 19th
$55 per person

choice of one option per course

scallion dip-dip

burrata, serrano vinaigrette, dukkah

nectarine kosho, agua fresca, basil

salsa verde, pickled mustard seeds

mushroom bolognese, parmesan

marinated calamari, rock shrimp, fregola, calabrian chili

tomato sambal, peach salad, crispy shallots

crispy fingerling potatoes, chermoula (additional $5)

buttercream, sumac

nectarine, tajin, corn brittle