Restaurant Week Menu

Monday, February 23rd - Sunday, March 1st
$50 per person

choice of one option per course

Salt & Pepper Mushrooms

scallion dip-dip

Golden Beets

burrata, serrano vinaigrette, dukkah

Grilled Shrimp

spicy, sweet, skewers

Halloumi

jicama, ginger-lime vinaigrette, hazelnuts

Pappardelle

mushroom bolognese, parmesan

Panko Crusted Halibut

mussels, 'nduja, preserved grapefruit

Fried Pork Chop

endive salad, smoked gouda

NY Strip

crispy fingerling potatoes, chermoula (additional $5)

Chocolate Cake

buttercream, sumac

Gjetost Panna Cotta

apple, granola