Restaurant Week Menu

Monday, July 14th - Saturday July 19th
$50 per person

choice of one option per course

scallion dip-dip

burrata, serrano vinaigrette, dukkah

white ponzu, chili crisp, thai basil

jicama, ginger-lime vinaigrette, hazelnuts

mushroom bolognese, parmesan

mussels, 'nduja, preserved grapefruit

polenta, peaches, brown butter

crispy fingerling potatoes, chermoula (additional $5)

buttercream, sumac

strawberries, oat crumble