Restaurant Week Menu
Monday, October 21st - Saturday October 26th
$45 per person
choice of one option per course
Salt & Pepper Mushrooms
scallion dip-dip
Golden Beets
burrata, serrano vinaigrette, dukkah
Salsify
brik, sauce grenobloise
Pappardelle
mushroom bolognese, parmesan
Scallops
carrot hummus, walnut tabouli
Grilled Pork Chop
celery root, rapini, golden raisin salmoriglio
NY Strip
crispy fingerling potatoes, chermoula
Maple Flan
spiced apple, puffed wild rice
Chocolate Cake
buttercream, sumac
Book Now