Restaurant Week Menu

Monday, July 15th - Saturday July 21st
$45 per person

choice of one option per course

scallion dip-dip

burrata, serrano vinaigrette, dukkah

jicama, ginger-lime vinaigrette, hazelnuts

mushroom bolognese, parmesan

carrot hummus, walnut tabouli

lemongrass, smashed cucmbers, nuoc cham

crispy fingerling potatoes, chermoula

blueberries, tarragon, olive oil

buttercream, sumac