Restaurant Week Menu

Monday, October 21st - Saturday October 26th
$45 per person

choice of one option per course 

Salt & Pepper Mushrooms

scallion dip-dip

Golden Beets

burrata, serrano vinaigrette, dukkah

Salsify

brik, sauce grenobloise

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Pappardelle

mushroom bolognese, parmesan

Scallops

carrot hummus, walnut tabouli

Grilled Pork Chop

celery root, rapini, golden raisin salmoriglio

NY Strip

crispy fingerling potatoes, chermoula

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Maple Flan

spiced apple, puffed wild rice

Chocolate Cake

buttercream, sumac
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