Restaurant Week Menu

Monday, February 19th -Saturday February 24th
$45 per person

choice of one option per course 

Salt & Pepper Mushrooms

scallion dip-dip

Golden Beets

smoked trout, frisée, horseradish

Grilled Shrimp

spicy, sweet, skewers

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Pappardelle

mushroom bolognese, parmesan

Striped Bass

caramelized fennel, dashi, asian pear, coriander

Fried Pork Chop

endive salad, smoked gouda

NY Strip

crispy fingerling potatoes, chermoula

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Maple Flan

spiced apple, puffed wild rice

Chocolate Cake

buttercream, sumac
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