Restaurant Week Menu

Monday, October 21st - Saturday October 26th
$45 per person

choice of one option per course

scallion dip-dip

burrata, serrano vinaigrette, dukkah

brik, sauce grenobloise

mushroom bolognese, parmesan

carrot hummus, walnut tabouli

celery root, rapini, golden raisin salmoriglio

crispy fingerling potatoes, chermoula

spiced apple, puffed wild rice

buttercream, sumac