Restaurant Week Menu

Monday, October 20 - Saturday October 25
$50 per person

choice of one option per course

scallion dip-dip

burrata, serrano vinaigrette, dukkah

spicy, sweet, skewers

jicama, ginger-lime vinaigrette, hazelnuts

mushroom bolognese, parmesan

mussels, 'nduja, preserved grapefruit

endive salad, smoked gouda

crispy fingerling potatoes, chermoula (additional $5)

buttercream, sumac

strawberries, oat crumble