Valentine's Day Menu

radicchio, castelfranco, aged cheddar, walnuts, quince

pickled fennel, endive, capers

charred leeks, buttermilk ponzu, citrus

romesco, charred broccoli, saffron vinaigrette

carrot purée, radish remoulade

uni butter, lime, crispy shallots

glazed cippolini onions, kale, black garlic bbq

mussels, coconut tumeric broth, asian pear, jalapenos

crispy fingerling potatoes, chermoula

mascarpone, orange, pomegranate